茶筅是茶道中必備的抹茶茶具，用於攪拌茶湯，將抹茶粉和水均勻混合，並刷出細緻的泡沫，使抹茶的風味完全散發出來。

首次使用

1)建議先將熱水倒進茶碗，溫碗的同時放入茶筅，讓熱水浸泡刷頭數分鐘

2)讓捲曲的橞(茶筅的分枝)稍為泡直散開，過程中須把茶筅以順時鐘和逆時鐘方式，來回輕輕按擦茶碗底部

 ➜讓全新的茶筅進入使用狀態，刷出更綿密細緻的泡沫

 

之後每次使用前

建議先泡1-2分鐘

 ➜濕潤過的茶筅會較柔軟和有彈性，使用時才不容易斷裂

 

沖洗後

將茶筅以倒立形式(手柄向上， 刷頭向下) 放置在茶筅立上定型

 ➜避免茶筅變形，保持茶筅的形狀和保持亁爽，延長茶筅的使用壽命

 

⭐建議新手一併購買茶筅及茶筅立⭐

🛒茶筅連結：https://www.missbearhk.com/products/matcha-whisk  

🛒茶筅立連結： https://www.missbearhk.com/products/matcha-whisk-holder 

 

Matcha Whisk (Chasen) is a must-have matcha teaware in the tea ceremony. It is used to whip matcha powder and water into a creamy froth.

First time usage: 

1) It is recommended to pour hot water into the matcha bowl first, and then put the Matcha Whisk (Chasen) into the warming bowl. Soak the brush head with hot water for a few minutes. 

2) The curled ends (the branch of the Whisk) are slightly soaked and spread out. During the process, the Matcha Whisk (Chasen)  has to be moved clockwise and counterclockwise to gently rub the center of the tea bowl back and forth. 

➜This allows the brand new Matcha Whisk (Chasen) to enter a better state of use, and brush out a denser and finer foam. 

 

Before each usage:

It is also recommended to soak the Matcha Whisk (Chasen) for 1-2 minutes. 

➜The moistened Matcha Whisk (Chasen) will be softer and more elastic and will not break easily when used.

 

After Cleaning:

To avoid deformation, it is recommended to place the Matcha Whisk (Chasen) in an upside-down form (handle up and brush head down) on the Matcha Whisk Holder after rinsing. 

➜ Help maintain the shape, coolness and extend the life of the Matcha Whisk (Chasen). 

 

⭐it is recommended for beginners to buy both the Matcha Whisk (Chasen) and Matcha Whisk Holder⭐

🛒Matcha Whisk：https://www.missbearhk.com/en/products/matcha-whisk   

🛒Matcha Whisk Holder： https://www.missbearhk.com/en/products/matcha-whisk-holder