Matcha Yogurt Parfait recipe抹茶乳酪芭菲食譜

 正在尋找一款快速、簡單、美味的甜點嗎？試試使用Miss Bear的日本有機抹茶粉製作抹茶乳酪芭菲！ 

 

材料： 

  • 1 杯原味或香草乳酪 
  • 1茶匙Miss Bear日本有機抹茶粉 
  • 1-2 大匙 蜂蜜或楓糖漿（可選） 
  • 穀麥或碎餅乾 
  • 新鮮水果（如莓果、芒果或香蕉） 

 

➡️做法： 

  1. 在一個小碗中，將抹茶粉與乳酪混合，直至細滑並完全混合 
  2. 如有需要，可以用蜂蜜或楓糖漿使乳酪變甜 
  3. 在玻璃杯或碗中，將抹茶乳酪與穀麥或碎餅乾分層 
  4. 在上面放上新鮮水果 
  5. 如果你想要更多，請重複層數，最後在上面撒上一些穀麥或一些額外的水果。Enjoy! 

 

🛒 有機抹茶連結：https://www.missbearhk.com/categories/japanese-tea

🛒 茶具連結：https://www.missbearhk.com/categories/teaware

 

Looking for a quick, easy, and delightful dessert? Try this simple Matcha Yogurt Parfait using Miss Bear’s Japanese Organic Matcha! 

 

Ingredients: 

  • 1 cup plain or vanilla yogurt (dairy or plant-based) 
  • 1 tsp Miss Bear’s Japanese Organic Matcha Powder 
  • 1-2 tbsp honey or maple syrup (optional) 
  • Granola or crushed cookies 
  • Fresh fruits (like berries, mango, or banana) 

 

➡️Instructions: 

  1. Mix the matcha powder with the yogurt in a small bowl until smooth and fully combined. 
  2. Sweeten the yogurt with honey or maple syrup if desired. 
  3. Layer the matcha yogurt with granola or crushed cookies In a glass or bowl. 
  4. Top with fresh fruits of your choice. 
  5. Repeat the layers if you want more, and finish with a sprinkle of granola or a few extra fruits on top. Enjoy!

 

🛒 Japanese Organic Matcha：https://www.missbearhk.com/en/categories/japanese-tea

🛒 Teaware: https://www.missbearhk.com/categories/teaware