Matcha Bowl (Chawan) are different from ordinary rice bowls in that they usually are deeper and have a wider opening. This is to have enough space to stir the matcha powder and water, and to quickly dissipate the heat of the water.
If you use a bowl that is too small or too flat, there is not enough room to use the Matcha Whisk (Chasen), and water will easily overflow when you whisk the tea.
If you use Miss Bear’s Matcha Bowl (Chawan), matcha can be drunk directly after whisking, and you don’t need to wait for the tea to cool before drinking. Grasp the best time to enjoy matcha.
Miss Bear provides a variety of Matcha Bowl (Chawan) colors and patterns from time to time. Those who are interested should not miss it.
Pour hot water into the Matcha Bowl (Chawan) first, and then put the Whisk (Chasen) into the warming bowl. Soak the brush head with hot water for a few minutes.
➜ The warmed teaware can avoid affecting the water temperature of the matcha.
X Do not put in dishwashers, microwave ovens, ovens, etc.
The Matcha Bowl (Chawan) can be used repeatedly
Each Matcha Bowl (Chawan) is hand-made, and occasional small pores, small black dots and small bumps are normal and do not affect the usage.
The artwork and color of the actual object may be slightly different from the picture, the picture is for reference only.
Cleaning and maintenance:
After use, it can be cleaned with water or mild detergent, dried thoroughly before storing.
Size: Approximately 11.5cm x 7cm