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"Refreshing Low-Caffeine Classic Tea"
Bancha is a green tea that Japanese people often drink, mainly made of hard leaves and some tea stems below tea buds. It is simply refreshing.
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Originated from Kagoshima in Japan and imported from Japan, Organic Bancha have already obtained JAS Organic Certification, USDA Organic Certification and EU Organic Farming Logo.
Product Description:
"Refreshing Low-Caffeine Classic Tea"
Bancha is a green tea that Japanese people often drink, mainly made of hard leaves and some tea stems below tea buds.
The Organic Bancha is crystal green. Compared with Organic Sencha, the taste is less sweet and the astringency is more obvious. The tea tastes is simply refreshing, and is also very suitable for making cold tea.
Caffeine is relatively low and does not substantially affect sleep after drinking.
Recommend:
Green tea is detoxifying and suitable for people who tend to have a hot physique. Children are usually has hot physique and therefore they can drink this tea. The zinc in the body is very helpful for the growth and development of the fetus. Pregnant women can drink this type of light tea. Because of the caffeine, please pay attention to the amount of drinking.
Green tea is an unfermented tea that retains most of the nutrients. Green tea is detoxifying and suitable for people who tend to have a hot physique. Children are usually has hot physique and therefore they can drink this tea. The zinc in the body is very helpful for the growth and development of the fetus. Pregnant women can drink this type of light tea. Because of the caffeine, please pay attention to the amount of drinking.
Green tea contains catechins, which can promote metabolism, help burn fat and digest, and achieve the effect of reducing fat and losing weight. Green tea has excellent antioxidant capacity, and catechins can scavenge free radicals and delay aging.
In addition, it can prevent cardiovascular and cerebrovascular diseases and cancer, tea polyphenols can dissolve fat, and vitamin C can promote cholesterol excretion and maintain intestinal health.
Origin: Kagoshima in Japan
Suggested usage: Brewing tea
1) Take 3 grams of Organic Bancha
2) Brew in 100ml hot water at around 80-100 ° C
3) Drink after 30 seconds of filtration and it can be brewed repeatedly
* Every time you brew, you need to pour out the tea to avoid the tea leaves being soaked in hot water for a long time.
Storage period: Avoid the sun, keep it cool and dry, can be stored for about 1 year
Note: Due to different physical conditions, especially pregnant women and those who are weak, we suggest you to consult a registered physician before consumption.