Originated and imported from the United States, Organic Dandelion Leaf has already obtained the USDA Organic Certification, Oregon Tilth Certified Organic and Kosher Certification.
Botanical name:Taraxacum officinale Weber ex F.H. Wigg.
Language of flower: Joy, loyalty
Whole dandelion plant is valuable, both flower, root and leaf parts have medicinal value, and their healing benefits are different. Organic dandelion leaves have a fresh bitter taste, usually used for making tea and cooking, and can be eaten as vegetables.
The dandelion leaves contain chlorogenic acid, which achieves antibacterial and anti-inflammatory effects, and the effect is better than root and flower parts.
The nutritional value of this herb is not to be underestimated. It has enrich Potassium and vitamin A, more than value in banana and carrot. It improves indigestion and constipation, and has a good diuretic effect.
It is also a natural antioxidant that controls the glycemic index and protects cardiovascular health.
Origin: United States
Suggested usage: Brewing tea, cooking
* Take 1-2 tablespoons Organic Dandelion Leaf and brew in hot water for 3-5 minutes, and drink after filtration.
Storage period: Avoid the sun, keep it cool and dry, can be stored for about 1 year
Note: Due to different physical conditions, especially pregnant women and those who are weak, we suggest you to consult a registered physician before consumption.