Originated and imported from the United States, Organic Peppermint Leaf has already obtained the USDA Organic Certification, Oregon Tilth Certified Organic and Kosher Certification.
Botanical name: Mentha x piperita L.
Language of flower: Purification, warmth
Peppermint is a member of the mint family,which is a variety of hybrids of spearmint and watermint. Compared to spearmint, this variety has a higher menthol content (about 40%) and higher medicinal and nutritional value.
The refreshing aroma is unforgettable. It is one of the most popular herbs and is widely used. It can be used for making tea, cooking, essential oils, etc. Peppermint-flavored foods are also very popular.
Peppermint tea brings a refreshing, refreshing coolness and is perfect for a drink after a meal or when you are sleepy. It helps to increase appetite and improve indigestion.
Drinking peppermint tea during a cold is one of the traditional prescriptions of European and American families. High levels of menthol can sterilize and relieve pain, and help treat gastrointestinal problems, colds, headaches, bronchitis, sinusitis and other diseases.
Origin: Untied States
Suggested usage: Brewing tea, cooking
* Take 1-2 teaspoons of organic peppermint leaf, brew in hot water for 3-5 minutes, and drink after filtration.
Storage period: Avoid the sun, keep it cool and dry, can be stored for about 1 year
Note: Pay attention to the daily serving weight during pregnancy and breastfeeding period
Due to different physical conditions, especially pregnant women and those who are weak, we suggest you to consult a registered physician before consumption.