Matcha Whisk (Chasen) is an essential utensil in the world of tea ceremony. It is used to blend matcha powder and water perfectly into a creamy froth, allowing the full flavor of matcha to shine through.
Unlike traditional Bamboo Matcha Whisk, this innovative Reusable Matcha Whisk is made from resin. Its flexible texture reduces the likelihood of breakage. Additionally, it is easy to clean with just water, and it dries quickly, which minimises the chance of mold growth. Even when used in matcha lattes and other beverages, it won't retain any lingering odors.
This tea whisk is ideal for brewing Usucha (Thin Tea). Due to its durability, it's recommended for beginners who are still practising the skill of whisking and for those who need to whisk matcha frequently. The Reusable Matcha Whisk(Chasen) is user-friendly, convenient and easy to clean, making it a perfect choice for busy office workers.
X Avoid pressing or rubbing the tip of the Matcha Whisk(Chasen) forcefully against the bottom of the Matcha Bowl(Chawan) when whisking matcha
X Do not expose the Matcha Whisk(Chasen) directly to flames or place it on pans, oven, or microwave
When used in boiling water, the tip of the Matcha Whisk(Chasen) will become rounded.
As this whisk is made of resin, prolonged use may cause it to turn brown.
The Matcha Whisk (Chasen) is a consumable item.It can be used repeatedly but will wear and tear over time. The life span of each Matcha Whisk (Chasen) depends on the usage, frequency, and proper maintenance.
Cleaning and maintenance:
After using the Matcha Whisk(Chasen), rinse it thoroughly with clean water (you can disassemble the whisk for cleaning) to remove any tea residue and then store it in a cool, dry place.
To avoid deformation, it is recommended to place the Matcha Whisk (Chasen) in an upside-down form (handle up and brush head down) on Matcha Whisk Holder (Kusenaoshi) after rinsing. So it can maintain the shape, coolness and extend the life of the Matcha Whisk (Chasen).
Size: Approximately 12 cm x 5.5 cm