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Standard Japanese Matcha Set(Ceremonial/Culinary Grade Organic Matcha+Reusable Matcha Whisk+Scoop)/Premium Matcha Powder/Chasen/Brush/Chashaku/Teaware Gift

Standard Japanese Matcha Set(Ceremonial/Culinary Grade Organic Matcha+Reusable Matcha Whisk+Scoop)/Premium Matcha Powder/Chasen/Brush/Chashaku/Teaware Gift

Beginner's Choice: Standard Japanese Matcha Set

Products include:
- (Light set 30g)Culinary Grade Organic Matcha/(Light set 30g)Ceremonial Grade Organic Matcha x1
- Reusable Matcha Whisk x1
- Matcha Scoop x1 (Optional)

Reusable Matcha Whisk's flexible texture reduces the chance of breakage.


Until 2024-06-30T16:00:00.000+00:00 Monthly Offer: FREE Organic Dried Cranberries (values up to $180) on order

Free Local Shipping on Orders Over $380 (Standard Delivery) on order

Free Local Shipping on Orders over $390 (SF Express Delivery) on order

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Description

(The raw ingredients obtained the above organic certification and was packaged in Japan)

Originated from Japan and imported from Japan, Organic Matcha have already obtained JAS Organic Certification, USDA Organic Certification and EU Organic Farming Logo.




Organic Matcha Product Description:


Organic Matcha is shade-grown to avoid direct sunlight from young tea shoots about 3-4 weeks before tea picking to promote the proliferation of sweet ingredients in tea.


The Culinary Grade Organic Matcha is light green and the powder is soft and smooth. A touch of matcha aroma, with a natural sweet taste and a slight astringency.


The main usage is to make desserts and drinks, baking, etc., but also to drink directly, but the taste will be bitter;


The Ceremonial Grade Organic Matcha is vibrant green, and the powder is very fine. It has strong matcha aroma. You can taste umami, with very mellow sweetness.


Japanese tea ceremony usually treats guests with this high-grade matcha, which shows that Ceremonial Grade matcha is so high quality and precious.



What is Matcha?


Matcha is a type of green tea. It is shade-grown to promote the sweet ingredients in tea (from L-Theanine) and reduce bitterness (from Catechin).


The dark growing environment makes the tea produce more chlorophyll, which is more vivid in color than green tea.


After the sprouts are removed, they can be ground into a powder by stone grinding.



The nutritional value of Matcha:


Drinking a cup of matcha is equal to eating a whole piece of tea leaf. The nutritional value of matcha is higher than that of ordinary green tea.


Matcha contains epigallocatechin gallate (EGCG), known as the "king of catechins". The antioxidant concentration is 137 times higher than that of green tea!


Catechin can promote metabolism, help burn fat and digest, and achieve the effect of reducing fat and losing weight. Matcha has excellent antioxidant capacity, and catechins can scavenge free radicals and delay aging.


In addition, it can prevent cardiovascular and cerebrovascular diseases and cancer, tea polyphenols can dissolve fat, and vitamin C can promote cholesterol excretion and maintain intestinal health.


Special recommendation:


Green tea is detoxifying and suitable for people who are always hot and sweaty. The caffeine of Matcha is the highest in all teas, and it has the effect of refreshing and relieving. It is suitable for students and workers.


Because matcha contains L-theanine, it greatly reduces the irritation of caffeine. After drinking matcha, it won't increase the heart rate or cause insomnia like coffee, but it will have the effect of decompression.


Pregnant women can also drink matcha, and the nutrition is very helpful to the health of the baby and the mother.


It is important to pay attention to the control of the serving size. If you drink 4 servings of matcha a day, normally the intake of caffeine will not exceed.



Net Weight: 30 grams


Origin: Japan 

  

Culinary Grade Organic Matcha's suggested usage: Add appropriate amount of matcha powder to the dish. Use a tea strainer to sift the powder to make it smoother.


Ceremonial Grade Organic Matcha's Suggested usage: For drinking/serving guests


*If the water temperature is too low, the amount of matcha powder is not enough or the whisking speed of the tea is too slow, it will affect softness and density of the foam.


 

Storage period: It is recommended that the product be kept refrigerated or stored in a cool dry place

 

Note: Due to different physical conditions, especially pregnant women and those who are weak, we suggest you to consult a registered physician before consumption.

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Product Description of Matcha Whisk:

Matcha Whisk (Chasen) is an essential utensil in the world of tea ceremony. It is used to blend matcha powder and water perfectly into a creamy froth, allowing the full flavor of matcha to shine through. 

Unlike traditional Bamboo Matcha Whisk, this innovative Reusable Matcha Whisk is made from resin. Its flexible texture reduces the likelihood of breakage. Additionally, it is easy to clean with just water, and it dries quickly, which minimises the chance of mold growth. Even when used in matcha lattes and other beverages, it won't retain any lingering odors. 

This tea whisk is ideal for brewing Usucha (Thin Tea). Due to its durability, it's recommended for beginners who are still practising the skill of whisking and for those who need to whisk matcha frequently. The Reusable Matcha Whisk(Chasen) is user-friendly, convenient and easy to clean, making it a perfect choice for busy office workers.

Precautions: :

X Avoid pressing or rubbing the tip of the Matcha Whisk(Chasen) forcefully against the bottom of the Matcha Bowl(Chawan) when whisking matcha 

X Do not expose the Matcha Whisk(Chasen) directly to flames or place it on pans, oven, or microwave 

When used in boiling water, the tip of the Matcha Whisk(Chasen) will become rounded. 

As this whisk is made of resin, prolonged use may cause it to turn brown. 

The Matcha Whisk (Chasen) is a consumable item.It can be used repeatedly but will wear and tear over time. The life span of each Matcha Whisk (Chasen)  depends on the usage, frequency, and proper maintenance.

Cleaning and maintenance: 

After using the Matcha Whisk(Chasen), rinse it thoroughly with clean water (you can disassemble the whisk for cleaning) to remove any tea residue and then store it in a cool, dry place.

Reusable Matcha Whisk Brush Chasen樹脂茶筅

To avoid deformation, it is recommended to place the Matcha Whisk (Chasen) in an upside-down form (handle up and brush head down) on Matcha Whisk Holder (Kusenaoshi) after rinsing. So it can maintain the shape, coolness and extend the life of the Matcha Whisk (Chasen).

Origin: China

Size: Approximately 12 cm x 5.5 cm 

Material: Resin
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Product Description of Matcha Scoop:

Matcha Scoop (Chashaku) is used to scoop matcha powder and tea leaves. The slender handle and the small capacity of the spoon can more accurately measure the amount of tea and facilitate the extraction of tea.

Precautions: 

X Cannot be exposed to the sun, let it dry naturally, cannot be soaked in water for a long period of time

The Matcha Scoop (Chashaku) can be used repeatedly.

Each Matcha Scoop (Chashaku) is handmade and the artwork and color of the actual object may be slightly different from the picture, the picture is for reference only.

Cleaning and maintenance: 

After using the Matcha Scoop (Chashaku) please use a clean towel to gently wipe away the remaining tea stains (do not use dishwashing liquid) .


Origin: China

SizeApproximately 18 cm x 2 cm 

Material: Bamboo
Shipping & Payment

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