Originated and imported from the United States, Organic Lemon Balm has already obtained the USDA Organic Certification, Oregon Tilth Certified Organic and Kosher Certification.
Botanical name: Melissa officinalis L.
Language of flower: Care, compassion
Lemon balm is also known as Melissa, and Melissa in the botanical name means bee in Greek. The ancient Greeks cultivated this herb to attract bee colonies and make honey as a source of sugar. In Europe and the United States, people love to cook them into tea for fever when they catch a cold.
Organic lemon balm has a hint of fragrant lemon, but no lemon sour, perfect for making tea and cooking.
Lemon balm can increase appetite and promote digestion, and also has analgesic effect, which can help treat bronchitis and digestive diseases, especially for colds and summers.
In addition, its rosmarinic acid has powerful antioxidant properties, calms mood and reduces stress. It is a tea suitable for drinking before going to bed.
Origin: United States
Ingredients: Organic Lemon Balm
Suggested usage: Brewing tea, cooking
* Take 1-2 teaspoons of organic lemon balm,brew in hot water for 5-10 minutes, and drink after filtration.
Storage period: Avoid the sun, keep it cool and dry, can be stored for about 1 year
Note: Due to different physical conditions, especially pregnant women and those who are weak, we suggest you to consult a registered physician before consumption.