👨🏼‍🍳如何使用抹茶筅?How to Use a Matcha Whisk?

茶筅是茶道中必備的抹茶茶具,用於攪拌茶湯,將抹茶粉和水均勻混合,並刷出細緻的泡沫,使抹茶的風味完全散發出來。 首次使用 1)建議先將熱水倒進茶碗,溫碗的同時放入茶筅,讓熱水浸泡刷頭數分鐘 2)讓捲曲的橞(茶筅的分枝)稍為泡直散開,過程中須把茶筅以順時鐘和逆時鐘方式,來回輕輕按擦茶碗底部  ➜讓全新的茶筅進入使用狀態,刷出更綿密細緻的泡沫   之後每次使用前 建議先泡1-2分鐘  ➜濕潤過的茶筅會較柔軟和有彈性,使用時才不容易斷裂   沖洗後 將茶筅以倒立形式(手柄向上, 刷頭向下) 放置在茶筅立上定型  ➜避免茶筅變形,保持茶筅的形狀和保持亁爽,延長茶筅的使用壽命   ⭐建議新手一併購買茶筅及茶筅立⭐ 🛒茶筅連結:https://www.missbearhk.com/products/matcha-whisk   🛒茶筅立連結: https://www.missbearhk.com/products/matcha-whisk-holder    Matcha Whisk (Chasen) is a must-have matcha teaware in the tea ceremony. It is used to whip matcha powder and water into a creamy froth. First time usage:  1) It is recommended to pour hot water into the matcha bowl first, and then put the Matcha Whisk (Chasen) into the warming bowl. Soak the brush head with hot water for a few minutes.  2) The curled ends (the branch of the Whisk) are slightly soaked and spread out. During the process, the Matcha Whisk (Chasen)  has to be moved clockwise and counterclockwise to gently rub the center of the tea bowl back and forth.  ➜This allows the brand new Matcha Whisk (Chasen) to enter a better state of use, and brush out a denser and finer foam.    Before each usage: It is also recommended to soak the Matcha Whisk (Chasen) for 1-2 minutes.  ➜The moistened Matcha Whisk (Chasen) will be softer and more elastic and will not break easily when used.   After Cleaning: To avoid deformation, it is recommended to place the Matcha Whisk (Chasen) in an upside-down form (handle up and brush head down) on the Matcha Whisk Holder after rinsing.  ➜ Help maintain the shape, coolness and extend the life of the Matcha Whisk (Chasen).    ⭐it is recommended for beginners to buy both the Matcha Whisk (Chasen) and Matcha Whisk Holder⭐ 🛒Matcha Whisk:https://www.missbearhk.com/en/products/matcha-whisk    🛒Matcha Whisk Holder: https://www.missbearhk.com/en/products/matcha-whisk-holder 
2022-11-18

🍵茶道級抹茶及烘焙級抹茶有什麼分別?What Is The Difference Between Ceremonial Grade Matcha & Culinary Grade Matcha?

我們可從4個角度去區分茶道級有機抹茶及烘焙級有機抹茶: 顏色、香氣、味道及用途。 在顏色上,茶道級有機抹茶呈鮮艷亮眼的綠色,粉質相當細緻;而烘焙級有機抹茶呈明亮的淺綠色,粉質軟滑。 在香氣上,茶道級有機抹茶的抹茶香氣較香濃馥郁;而烘焙級有機抹茶的抹茶香氣較淡薄。 在味道上,細細品嚐能感受到茶道級有機抹茶的鲜味和醇厚的甘甜味;而烘焙級有機抹茶直接嚐起來帶天然甜味和輕微澀味。 在用途上,日本茶道通常會以這種高等級抹茶來款待客人,可見茶道級抹茶如此高品質和珍貴;而烘焙級有機抹茶主要用途為製作甜點和飲料,烘焙點心等等,也可直接飲用,但味道會偏苦。 🛒茶道級有機抹茶連結:https://www.missbearhk.com/zh-hant/products/light-ceremonial-grade-organic-matcha-japanese-green 🛒烘焙級有機抹茶連結:https://www.missbearhk.com/zh-hant/products/light-setculinary-grade-organic-matcha   We can differentiate Ceremonial Grade Organic Matcha from Culinary Grade Organic Matcha in 4 aspects: Color, Aroma, Flavor and Purpose. In the aspect of color, the Ceremonial Grade Organic Matcha is vibrant green, and the powder is very fine, while the Culinary Grade Organic Matcha is light green and the powder is soft and smooth. In the aspect of aroma, the Ceremonial Grade Organic Matcha has stronger matcha aroma, while the Culinary Grade Organic Matcha has a touch of matcha aroma. In the aspect of flavor, you can taste umami, with very mellow sweetness of the Ceremonial Grade Organic Matcha, while the Culinary Grade Organic Matcha has a natural sweet taste and a slight astringency.  In the aspect of purpose, Japanese tea ceremony usually treats guests with this high-grade matcha, which shows that Ceremonial Grade matcha is so high quality and precious, while the main usage of the Culinary Grade Organic Matcha is to make desserts and drinks, baking, etc., and also drink directly, but the taste will be bitter. 🛒Visit https://www.missbearhk.com/en/products/light-ceremonial-grade-organic-matcha-japanese-green to know more about Ceremonial Grade Organic Matcha. 🛒Visit https://www.missbearhk.com/en/products/light-setculinary-grade-organic-matcha to know more about Culinary Grade Organic Matcha.
2022-06-20

🍊如何沖泡有機紅肉橙片? How to Make Organic Dried Cara Cara Orange Slices Tea?

來自美國加州的有機紅肉橙片顏色鮮艷,帶有淡淡的香甜氣味。 酸度比有機香橙片低,沖泡成果茶後帶出富有層次感的甘甜味。 建議用法: ☕️熱泡果茶: 取出2-3塊有機紅肉橙片放於熱水沖泡,待5分鐘後即可享用。 🍹冷泡果茶: 取出3-4塊有機紅肉橙片放於容器內,注入水後放入冰箱過夜 (約2-8小時)後即可享用 享用果茶前可輕輕按壓果乾以釋出更多味道; 可隨個人喜好調整果乾使用數量或浸泡時間 🛒產品連結:https://www.missbearhk.com/products/organic-dried-cara-cara-orange-slices   Organic Dried Cara Cara Orange Slices are imported from California, United states. It has an attractive bright red pulp color. Organic Dried Cara Cara Orange has a sweet citrusy aroma and has lower acidity than Organic Dried Orange Slices. It has a more complex sweet and rich flavor after brewing into fruit tea. Suggested usage: ☕️Hot Brew: Take 2-3 pieces of Organic Dried Cara Cara Orange and brew with boiling water for 5 minutes. 🍹Cold Brew: Put 3-4 pieces of Organic Dried Cara Cara Orange into a container. Fill it with water and keep it in the refrigerator overnight (or around 2-8 hours). You can squeeze the dried fruit gently to release more flavor before enjoying the tea; you can adjust the number of dried fruit or brewing time based on your personal preference. 🛒Visit https://www.missbearhk.com/products/organic-dried-cara-cara-orange-slices
2022-06-08