🍵茶道級抹茶及烘焙級抹茶有什麼分別?What Is The Difference Between Ceremonial Grade Matcha & Culinary Grade Matcha?

我們可從4個角度去區分茶道級有機抹茶及烘焙級有機抹茶: 顏色、香氣、味道及用途。 在顏色上,茶道級有機抹茶呈鮮艷亮眼的綠色,粉質相當細緻;而烘焙級有機抹茶呈明亮的淺綠色,粉質軟滑。 在香氣上,茶道級有機抹茶的抹茶香氣較香濃馥郁;而烘焙級有機抹茶的抹茶香氣較淡薄。 在味道上,細細品嚐能感受到茶道級有機抹茶的鲜味和醇厚的甘甜味;而烘焙級有機抹茶直接嚐起來帶天然甜味和輕微澀味。 在用途上,日本茶道通常會以這種高等級抹茶來款待客人,可見茶道級抹茶如此高品質和珍貴;而烘焙級有機抹茶主要用途為製作甜點和飲料,烘焙點心等等,也可直接飲用,但味道會偏苦。 🛒茶道級有機抹茶連結:https://www.missbearhk.com/zh-hant/products/light-ceremonial-grade-organic-matcha-japanese-green 🛒烘焙級有機抹茶連結:https://www.missbearhk.com/zh-hant/products/light-setculinary-grade-organic-matcha   We can differentiate Ceremonial Grade Organic Matcha from Culinary Grade Organic Matcha in 4 aspects: Color, Aroma, Flavor and Purpose. In the aspect of color, the Ceremonial Grade Organic Matcha is vibrant green, and the powder is very fine, while the Culinary Grade Organic Matcha is light green and the powder is soft and smooth. In the aspect of aroma, the Ceremonial Grade Organic Matcha has stronger matcha aroma, while the Culinary Grade Organic Matcha has a touch of matcha aroma. In the aspect of flavor, you can taste umami, with very mellow sweetness of the Ceremonial Grade Organic Matcha, while the Culinary Grade Organic Matcha has a natural sweet taste and a slight astringency.  In the aspect of purpose, Japanese tea ceremony usually treats guests with this high-grade matcha, which shows that Ceremonial Grade matcha is so high quality and precious, while the main usage of the Culinary Grade Organic Matcha is to make desserts and drinks, baking, etc., and also drink directly, but the taste will be bitter. 🛒Visit https://www.missbearhk.com/en/products/light-ceremonial-grade-organic-matcha-japanese-green to know more about Ceremonial Grade Organic Matcha. 🛒Visit https://www.missbearhk.com/en/products/light-setculinary-grade-organic-matcha to know more about Culinary Grade Organic Matcha.
2022-06-20

🍊如何沖泡有機紅肉橙片? How to Make Organic Dried Cara Cara Orange Slices Tea?

  來自美國加州的有機紅肉橙片顏色鮮艷,帶有淡淡的香甜氣味。 酸度比有機香橙片低,沖泡成果茶後帶出富有層次感的甘甜味。 建議用法: ☕️熱泡果茶: 取出2-3塊有機紅肉橙片放於熱水沖泡,待5分鐘後即可享用。 🍹冷泡果茶: 取出3-4塊有機紅肉橙片放於容器內,注入水後放入冰箱過夜 (約2-8小時)後即可享用 享用果茶前可輕輕按壓果乾以釋出更多味道; 可隨個人喜好調整果乾使用數量或浸泡時間 🛒產品連結:https://www.missbearhk.com/products/organic-dried-cara-cara-orange-slices   Organic Dried Cara Cara Orange Slices are imported from California, United states. It has an attractive bright red pulp color. Organic Dried Cara Cara Orange has a sweet citrusy aroma and has lower acidity than Organic Dried Orange Slices. It has a more complex sweet and rich flavor after brewing into fruit tea. Suggested usage: ☕️Hot Brew: Take 2-3 pieces of Organic Dried Cara Cara Orange and brew with boiling water for 5 minutes. 🍹Cold Brew: Put 3-4 pieces of Organic Dried Cara Cara Orange into a container. Fill it with water and keep it in the refrigerator overnight (or around 2-8 hours). You can squeeze the dried fruit gently to release more flavor before enjoying the tea; you can adjust the number of dried fruit or brewing time based on your personal preference. 🛒Visit https://www.missbearhk.com/products/organic-dried-cara-cara-orange-slices
2022-06-08