🍵茶道級抹茶及烘焙級抹茶有什麼分別？What Is The Difference Between Ceremonial Grade Matcha & Culinary Grade Matcha?
We can differentiate Ceremonial Grade Organic Matcha from Culinary Grade Organic Matcha in 4 aspects: Color, Aroma, Flavor and Purpose.
In the aspect of color, the Ceremonial Grade Organic Matcha is vibrant green, and the powder is very fine, while the Culinary Grade Organic Matcha is light green and the powder is soft and smooth.
In the aspect of aroma, the Ceremonial Grade Organic Matcha has stronger matcha aroma, while the Culinary Grade Organic Matcha has a touch of matcha aroma.
In the aspect of flavor, you can taste umami, with very mellow sweetness of the Ceremonial Grade Organic Matcha, while the Culinary Grade Organic Matcha has a natural sweet taste and a slight astringency.
In the aspect of purpose, Japanese tea ceremony usually treats guests with this high-grade matcha, which shows that Ceremonial Grade matcha is so high quality and precious, while the main usage of the Culinary Grade Organic Matcha is to make desserts and drinks, baking, etc., and also drink directly, but the taste will be bitter.
🛒Visit https://www.missbearhk.com/en/products/light-ceremonial-grade-organic-matcha-japanese-green to know more about Ceremonial Grade Organic Matcha.
🛒Visit https://www.missbearhk.com/en/products/light-setculinary-grade-organic-matcha to know more about Culinary Grade Organic Matcha. 2022-06-20