我們可從4個角度去區分茶道級有機抹茶及烘焙級有機抹茶: 顏色、香氣、味道及用途。

在顏色上，茶道級有機抹茶呈鮮艷亮眼的綠色，粉質相當細緻；而烘焙級有機抹茶呈明亮的淺綠色，粉質軟滑。

在香氣上，茶道級有機抹茶的抹茶香氣較香濃馥郁；而烘焙級有機抹茶的抹茶香氣較淡薄。

在味道上，細細品嚐能感受到茶道級有機抹茶的鲜味和醇厚的甘甜味；而烘焙級有機抹茶直接嚐起來帶天然甜味和輕微澀味。

在用途上，日本茶道通常會以這種高等級抹茶來款待客人，可見茶道級抹茶如此高品質和珍貴；而烘焙級有機抹茶主要用途為製作甜點和飲料，烘焙點心等等，也可直接飲用，但味道會偏苦。

🛒茶道級有機抹茶連結：https://www.missbearhk.com/zh-hant/products/light-ceremonial-grade-organic-matcha-japanese-green

🛒烘焙級有機抹茶連結：https://www.missbearhk.com/zh-hant/products/light-setculinary-grade-organic-matcha

 

We can differentiate Ceremonial Grade Organic Matcha from Culinary Grade Organic Matcha in 4 aspects: Color, Aroma, Flavor and Purpose.

In the aspect of color, the Ceremonial Grade Organic Matcha is vibrant green, and the powder is very fine, while the Culinary Grade Organic Matcha is light green and the powder is soft and smooth.

In the aspect of aroma, the Ceremonial Grade Organic Matcha has stronger matcha aroma, while the Culinary Grade Organic Matcha has a touch of matcha aroma.

In the aspect of flavor, you can taste umami, with very mellow sweetness of the Ceremonial Grade Organic Matcha, while the Culinary Grade Organic Matcha has a natural sweet taste and a slight astringency. 

In the aspect of purpose, Japanese tea ceremony usually treats guests with this high-grade matcha, which shows that Ceremonial Grade matcha is so high quality and precious, while the main usage of the Culinary Grade Organic Matcha is to make desserts and drinks, baking, etc., and also drink directly, but the taste will be bitter.

🛒Visit https://www.missbearhk.com/en/products/light-ceremonial-grade-organic-matcha-japanese-green to know more about Ceremonial Grade Organic Matcha.

🛒Visit https://www.missbearhk.com/en/products/light-setculinary-grade-organic-matcha to know more about Culinary Grade Organic Matcha.