Originated from Uzbekistan while imported from the United States,Organic Dried Hibiscus Flowers(Whole) have already obtained EU Organic Farming Logo.
Botanical name: Hibiscus sabdariffa L.
Language of flower: Quiet, hope
Hibiscus Flower tea are also called Roselles. The appearance is like a ruby, and its extraordinary appearance is very well-known. Hibiscus Flowers tea is bright red and the color is derived from anthocyanins that are also present in blueberries.
The taste is fresh and sour, and you can add some honey to taste. It is usually used to make tea and desserts. The fresh sour taste is suitable for all kinds of herbal teas.
Hibiscus Flowers tea is used to quench the thirst and help digestion. It is suitable for making iced tea in summer. The powerful antioxidant capacity helps to improve skin condition, rich in anthocyanins, flavonoids and other elements. Long-term drinking can make your face more rosy and relieve eye fatigue.
Among them, lignin and protocatechuic acid can regulate blood lipids and help lower blood pressure. Rich in vitamin C and carotene, promote metabolism and relieve body fatigue. It also has diuretic effect, so drink Hibiscus Flowers tea the next day after drinking.
Suggested usage: Brewing tea, cooking
*Take 2-3 pieces of Organic Dried Hibiscus Flowers , brew in hot water for 10 minutes, and then add honey to taste after cooling.
Storage period: Avoid the sun, keep it cool and dry, can be stored for about 1 year
Note: Due to the acidity of the taste, it is recommended those with upset stomach to drink the tea after meals.
Due to different physical conditions, especially pregnant women and those who are weak, we suggest you to consult a registered physician before consumption.